If you’re willing to pay the price, you’re welcome.
Think the Marmelade would be cheaper at a supermarket, but there it is without good rum 
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jetzt ne stulle damit zum Rum klingt gut
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Sehr schön … da kann der Tag Estervoll Starten.
Frisches Brot und ne ordentliche Ladung davon drauf 
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Und nun mal raus mit der Sprache
How much is the Fish / Jam
.
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Drunken Jamaica Rum
BANANA bread
- 4 Ripe Bananas
- 60g Chopped Walnuts (optional)
- 60g Dark chocolate chunk chips
- 40ml Hampden Estate 60%
- 40ml homemade vanilla infused rum
- 175g Plain Flour
- 125g unsalted butter melted
- 1 package baking powder
- 2 eggs
- 1/2 teaspoon salt
- 150g Caster Sugar liquidified with banana peels overnight
- 1/2 teaspoon ground Cinnamon & ½ vanilla pod
Preparation
Combine mashed bananas and chopped nuts (with a fork) and rum in bowl.
cover and leave for a few hours to absorb rum (overnight if you can).
The Baking
- Brown your butter (look on YouTube for tips)
- Once done - leave to the side to cool
- Preheat oven to 180°C
- In a medium bowl put the flour, baking powder, salt and cinnamon and combine well.
- In a large bowl mix the melted butter with the sugar and beat until combined. Then beat the eggs into the mix, one at a time.
- Add the mashed banana, chopped walnuts & chocolate chips. Mix well with a wooden spoon.
- Add the flour mix, a 1/3 at a time, mixing in well each time.
- Spoon the mix into a loaf tin (23 x 13 x 7cm)
- Bake for 1 hour at 180°C.
After one hour stick a metal skewer or cocktail stick in and see if it comes out clean. If not check every 5 mins. - Take out - leave to cool and turn out on to tray.
. Tips
- Line the loaf tin with butter and sprinkle Demerara sugar all over shaking off any excess - the sugar will crystallise during baking.
- If you don’t have ripe bananas, place them in the oven at 160C for 40 mins. They will blacken but don’t let them burst.
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When is the tasting? 
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2 Scheiben bitte
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Kein Versand nur Abholung gegen Samples möglich 
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Homemade ginger shots. Good use for a clean bottle 
(Maybe add some rum as preservative, but that would probably counterbalance the healthy part of it) 
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Sweet ‘n sour red cabbage with a Jamaican twist
- Braise the red cabbage
- Salt, pepper, and nutmeg
- About 1 cup of vinegar (to taste)
- Worthy Park cane sugar and Hampden honey (to taste)
- Patience, taste and tweak if necessary
Autumn food 
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Nachdem der Garten gerade nichts an Marmeladenfähigen Erzeugnissen abwirft und die Rumkugeln die letzten Jahre immer eine heiden Arbeit und Sauerei waren probiere ich mich mal an weißen “Nutella” mit Elements 
mal sehen wie das Ergebnis wird….
Die 1. Kostprobe war schon mal lägga 
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Kann ich nur zustimmen
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