I want to share the recipie I tried today inspired by the “Daiquiri Machine” with this rum:
The rum integrates extremely well into a Daiquiri and it’s definitely one of the best mixes I have tried so far.
5 cl Rivers Grenadine Rum by River Antoine
2,5 cl fresh lime juice (the original recipe uses unripe lemons)
1,5 cl Saint James Sugar Cane Syrup
As alternative to the Saint James Sugar Cane Syrup I have the dark version by Trois Riviéres which I didn’t use because of the effect on color (it’s great in a Ti’Vieux) and I also have the Giffard sugar cane syrup saveur rhum which has rhum aroma by itself and is great for a Ti’Punch with HSE 55 e.g. but I thought it wouldn’t match the intensive aromas of the Rivers Grenadine Rum.
An idea for our next gathering of the rum-club Tom, we all present our favorite Daiquiri recipe to each other… oh wait, maybe we have to do more gatherings for this one except if we can all sleep on the couch . Cheers mate