We would like to get your opinion on the new way of describing the tasting (new slider dimensions). In the feedback of the last months (based on RumX1), the response was often that it is difficult and not really intuitive to set the intensity from 0 to 5 for the individual dimensions sweetness, spiciness, fruitiness, freshness and floral.
Based on this feedback, we collaborated with tasting experts to develop a new way to describe the flavor profile of a rum. Now there are 3 sliders with opposite poles. This way you can distinguish if a rum is rather
- dry or sweet
- fresh or woody
- accessible or complex.
This data currently replaces the spider diagram from RumX1. The indication of detailed tasting tags (fruity, pineapple, caramel, …) has remained unchanged due to the very good feedback we received on this method.
We would now like to take the opportunity to collect feedback on this new method. How do you find the new way to describe the flavor profile a rum? Is it easier or more difficult to taste with counterpoints? How does it feel to enter a tasting in RumX2? Do the dimensions make sense? Is there possibly a dimension with counterpoles missing?
We are looking forward to your feedback! 
