Endlich hast du mal was Vernünftiges im Glas ![]()
Hab damit die Brombeeren angesetzt.![]()
Ein Bottlekilldram darf ruhig mal voller sein oder? Noch ein Green Label der gekillt werden muss, dann kommt Cadenhead‘s Greenlabel Split #3 ![]()
Puh
ich machte mir schon Sorgen
Do you think this is better than 57 Herr for mixing?
No, it’s really not the same thing.
It’s perfect for a normal unaged traditionnal rum, but that’s all. The 57 HERR is wonderful as an estery profile!
I’ve never tried this Madeira in a Mai Tai but it seems a good idea. I’ll give it a try some day.
A late bottles kill. Die Oxidation hat ihm am Ende nicht ganz gut getan. Daher war es Zeit zu gehen.
A bold action
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Is that the 40 or the overproof? Can’t tell with all the different but somehow same labels.
- Available in countries like USA and Japan but not in Europe
Ah, now I see … it’s the Dark one. What would be an alternative on our market? Captain Morgan Dark 40% (Jamaica)? ![]()
No, not really, the US Coruba is made by J. Wray & Nephew. I believe the closest on the german market would be Myers by Style, although i fear not in quality.








