I’m looking for some advice on the best sucre de canne syrups from rhum agricole producers (with high quality ti’punches in mind).
A quick list of the ones I’ve tried and my opinion on them:
Dillon: not a huge fan of their sirop despite being a big Dillon fan in general.
Rhum J.M: Very good sirop
Trois Rivieres: Also very good
Saint James: Fine but a bit mediocre
Let me know if you have tried other ones and how you feel they stack up in quality. I am particularly interested in hearing from people who have tried the Neisson sugar syrup.
Just to repeat I am not interested in your beautiful experiences with things like Monin/your friends home made sirop/other commercial alternatives, only the ones from agricole distilleries please.