die Cola muss weg 
14 Likes
Just No Rum😉
4 Likes
Oh, I completely overlooked that, because (good) tiki cocktails without rum are so rare. 
10 Likes
Gerade diesen Himbeer Sirup hergestellt aus 250 gr Himbeeren, 250 gr Zucker und 500 ml Wasser.
Wird heute Abend mit Jamaican Overproof white Rums im Daiquiri versucht.
26 Likes
Looks amazing!
That’s a really light syrup sugarwise. Curious to hear how it fares 15/22 against fresh lime in a daiquiri.
And if you want to score with the ladies, definitely try a Clover Club.
6 Likes
Thanks for the recommendation, will try out.
We used a Long Pond STCE from Warehouse for our first Daiquiri RX 11758
Pretty heavy, but thats the point of a Daiquiri. Amazing colour though.
Thats the fiancees version, filled up with sparkling water.
17 Likes
How did you like the mezcal neat?
3 Likes
Smooth and smokey, I like it.
1 Like
Have you tried this with rum? Also are the fruits syrups or something else? Thanks
2 Likes
It’s a reconstructed version of the one served at The Sunken Harbor Club in NYC. So I have only tried it in its original configuration: with vodka. But I guess it is possible to make with a white rum, something accessible.
The pineapple and lemon are both juices. The passionfruit and vanilla are both syrups. 
4 Likes
Another cocktail to ease the winter cold. Couldn’t get the picture I wanted, so gave up and went with a classic:
17 Likes
Can you remember your measures? I want to try this!
2 Likes
Of course:
Mai Sha Roa Na
60ml Overproof Jamaican (I used a 50/50 blend of WP Navy and Smith & Cross)
15 ml Banana liquor
15 ml Macadamia orgeat
22,5 ml Fresh lime juice
1 dash Ango
5 drops of 20% saline solution
10 Likes
