After some nice digestives in a great swiss restaurant I had to stop by Fassbind, maybe Switzerland‘s most exquisite distiller, to buy some good stuff. The aromas of the fruits and the amaretto notes resulting from the stones are amazing. It takes 100kg of wild cherry to distill one bottle of the Wild-Kirsch
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ich finde ja den Ziegler Wildkirsch No. 1 perfekt nach einer üppigen Brotzeitplatte 
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Wenn du auf sowas stehst und ein hybrid probieren willst dann probier Mal den Schweizer cave guildive swiss Kirsch humbel Kirsch brand aus’m rum Fass. Hammer Stoff in Fassstärke!
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?
would fit under Armagnac and Cognac
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Ach, da war Schnaps?
Hab ich neben dem coolen Amp/Radio gar nicht gesehen 
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Thank you. I know, it was put in wrong topic👍
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Top 
Split?
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Is it worth the price? My experience with this kind of brandy is mixed.
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no split, it’s a rum community, splitting of Metaxa is not allowed. I am going to sip it over the weekend afternoons. I can bring one next time as I am in Thessaloniki on a regular basis
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replied to your PN, some more thoughts, even to share with the community.
For the price of 180€ you might get better Spanish Brandys, but I prefer this one and the brandys over cognac in similar price range.
If you like a Zacapa XO or special reserve, which i still do, you gonna to like this Metaxa. It’s rich, raisins, nuts, nice balanced influence of the cask, sugar (blasphemy!) and the astonishing low cask strength very balanced. Worth the money? Not sure. Will I buy it again? Sure!
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of course only if you want to…
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Just saw on Delicando, 189 €-15% discount =160€.That ’ s nice price. 
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Once again, many thanks for your detailed response. It is highly appreciated, since this release is not very cheap for a blind buy. I am glad that you’re enjoying it!
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