That is a common practice for certain Guyana rums. The SWR/Skeldon “recipe” has this for example. Not sure if that’s something that’s usually/explicitly mentioned by the bottlers.
Edit: See this excellent thread:
[marks]
Most of you might know this chart. I got this one from singlecaskrum.com . It goes back to a blog article by cocktailoldfashioned.com and was created with the help of Stefanie Holt - back then she was a brand ambassador of El Dorado.
This table has many empty cells and many of the Marks connected to Guyana rum are still hard to figure out. Some might be marks from brokers others from the distillers others might come just out of Luca Gargano’s mind.
I’d be very happy if it is possible…
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