Rum Talk: What‘s in your glass today? (Part 1)

Ending the year on a high note.

Afterwards I also made a nice Mai Tai

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So, kann losgehen…
:tumbler_glass::sparkler:

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Some new samples arrived. I’ll be busy this afternoon :sweat_smile:

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Zur Feier des Tages… ein paar Schätze ausgesucht…
Guten Rutsch und ein tollen Start ins Jahr 2023 euch allen .

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Ebenfalls guten Rutsch✌️

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dito, allen einen guten Rutsch! Und noch einen entspannten Rum, bevor es mit der Knallerei losgeht :wink::fireworks::tada:

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Bevor die Gäste ankommen und auf Wein gewechselt wird noch der Jahresabschluss-Caroni

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Schließe mich an und wünsche ebenfalls einen guten Rutsch! :tumbler_glass::sparkler:

Best Fiji :green_heart:

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Red or white?

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Mix them both together, add some ice, lime and a straw. Enjoy!

Edit: Bonus points to whomever can point to the corresponding Futurama episode.

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Spending the evening with Velier

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Dem schließe ich mich an!:champagne:

Kleines Warm-up…:

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Moving on to champagne. This one is new to me. We only drink champagne from small producers and try something new most of the time.

And the small print if there are some champagne geeks among you:

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Red for food, white afterwards

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After a nice home cooked dinner, I’ll start off the evening with a really nice rum :blush:

Happy New Year to all of you :tada:


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Wasn’t sure where to put Port Mourant 1993. I’m sure it’s in my top 3, but where exactly. I’m now comparing it with my favorite Tiger Shark and El Dorado Skeldon.

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Two pretty good rums as well :blush:

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I think it fits snuggly right in the middle :grin:

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I had the Nine Leaves from the advent calendar and made myself a Quarter Deck with Equiano Light.

I don’t like to drink that rum neat but it adds a great layer to some cocktails, the Quarter Deck is one of them!

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Thanks to all community members for 2022 ! :hugs:

happy new year :fireworks:

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