Rum Talk: What‘s in your glass today? (Part 1)

Congratulations, may she age as well as a good Jamaican rum and not bite as a 85% unaged :tumbler_glass:

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Congrats Tom! All the best to the both of you!

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Cheers to you @Tom and congratulations to both of you! :partying_face:

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Congratulations :tada::tada::tada::tada::tada:
now we can finally Turn Back to Rum relevance here before Oliver closes everything down :rofl::tada::tumbler_glass:

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Congratulations, Tom!

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Congrats Tom “Hannibal” Buteneers from the A-Team!
All the best to you and your family!

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Congratulations :confetti_ball:- what a beautiful story

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Congratulations, all the best for you!

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Nach 2 Wochen Männergrippe mal mit was Unvernünftigem starten.
Ungeliebter Toucan Rum in Freeway Orange Limette Maracuja mit einem Schuss Almond Bitter versenkt…
Oder anders: Mai Tai des kleinen Mannes :face_in_clouds:

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Congratulations Tom! Been a wild ride to follow :heart_eyes: Wonderful for you both :man_in_tuxedo::man_with_veil:

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Sehr spannender Appleton. Aber der Mai Tai wird zeigen was er wirklich kann.

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Wie ist das pairing Guyanarum -Stracciatellaeis?

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Auf jedenfall erst Eis, dann Ristretto und der Abschluss war das erstaunlich gute Guyana Sample. Hat alles miteinander super harmoniert.
Für mich ein Topp Rum
Da würde ich sofort eine Flasche kaufen

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Congratulations Tom! It has been great to read about your plan and execution! I can imagine this is an amazing day for you both! Enjoy!

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All the 85’s…

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Schönen Herrentag euch allen :yum:

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Congrats Tom, wish you a wonderful future.

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Great job and very entertaining story you made of it :sweat_smile: All the best for you :bouquet::four_leaf_clover:

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Congratulations on successfully accomplishing your mission. Wishing you and the fam a lot of happiness!

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