I retrieved the programm book from my car today.
This was the floor plan:
The brands represented:
Merser & co, Bush rum, Smith & Cross, Planteray (Canerock), Ricci, Flor de Caña, Dictador, Back tot, Malecon, A1710, Barcelona, Zacapa, Mount Gay, Navy Island, Belizian Blue, Caña Mistica, Engenhos do Norte (970), Great Dane, Isautier, J. Bally, Saint James, Depaz, Dillon, Rivière du Mat, Angostura, J.M., Clément, Chairman’s reserve, Arcane, Admiral Rodney, Beach House, The Demon’s share, Damoiseau, Papa Rouyo, Botran, Cihuatan, Matusalem, Coloma, Serum, Miracielo, Cañero, Star & Key, Pusser’s, Ryoma, Phraya, Naga, El Dorado, Rhum Bologne, HSE, Longueteau, Warehouse#1, Savanna, Don Papa.
There were two cocktail stands (but no “high end” drinks).
The positive thing was that every booth had stuff that was free to try (the things I wanted, were not
). The Rhum Agricole world was quite well represented as well as Spanish style rums.
The English style was not as firmly present. I missed the presence of more independent bottlers, as well as more cask strength stuff.
But if you wanted to discover the rum world, as a more inexperienced rum enthusiast, you could experience quite a few things without having to pay too much additional to the entry fee.
Oh yeah: there was only 1 small food truck with two people working it. Definitely not enough to serve everyone in a timely manner.