Which Standard OB Rhum Agricole for a TiPunch & sipping (French supermarket edition)

As mentioned elsewhere I am in France right now (Montpellier to be exact) and want to prepare some TiPunch.

Unfortunately my Rhum selection is limited to whatever the local supermarket has to offer, which seems to be a variety of standard range bottlings from Dillon/St James/Neisson/HSE/Clement etc which I mostly never had. Any recommendations based on the pictures below?

Also open for any other rum related recommendations for bars, liquor shops etc while I am here :wink:

Merci beaucoup!

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Moinsen.

Also ich finde ja mit dem HSE 55 macht man nie was falsch. Da kann man bedenkenlos zugreifen.
Viel Spaß in :fr:
Lass es dir schmecken :smiley:

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Try this place, certainly not the best selection but better than a supermarket:

Whisky, Rhum & Co

17 Rue du Palais des Guilhem, Montpellier

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Was @Chris2302 sagt, ist auch der günstigste.
Ansonsten Damoiseau 50⁰ für Ti-Punch
J.M Blanc 50⁰ für Ti-Punch und wenns auch mal pur sein soll.

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Ich würde ja den Neisson Blanc nehmen, oder den Dillon Canne Rouge, falls sie den haben sollten. Rhum JM blanc soll auch gut sein.

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I really like to use the Neisson for a refreshing Ti Punch - also a Clement works very well.

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Ok, to summarize the feedback so far: they are all good :joy:

Thanks for the advice so far, appreciated your input. Probably going with the HSE for a start and then see which others to try over the week depending on the thirst for cocktails :wink:

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