Topic for everything food based with rum: rum cake, sauce with rum, ice cream with rum, rum flambé, rum food pairing…. You get it: FOOD! RUM!
Recipes, ideas, experiences and/or experiments. You got some? You share ‘em here!
For the burger sauce I used:
- mayonaise
- tomato ketchup
- mustard
- BBQ sauce
- garlic sauce
- sriracha
- and a royal splash of Pusser’s 151
A little bit of this and a little bit of that, taste it and add stuff to taste.
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Ist das die Antwort auf meine Reste von Don Papa und Co?!? 
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Try making a version of tiramisu with it 
Thank me later 
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Du musst das Hähnchen - wie beim Bierdosenhähnchen - über die offene Flasche drapieren & ab in den Ofen…
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Und für den authentischen Geschmack die Etiketten unbedingt dran lassen
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Marinated watermelon salad
- chopped watermelon
- chopped mint
- (lemon &) lime juice
- sugar cane syrup
- passion fruit syrup (optional)
- rum(s) of choice. In this case: Plantation 3 stars white, Warehouse#1 Hampden <>H and Pusser’s 151
Let it marinate in the fridge for some time. Eat/drink it how it is or use it as a base for cocktails (sparkling water or ginger beer works well with it).
Enjoy!
Edit: this a cocktail version with sparkling water
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