Daughter staying with the grandparents, tonight we celebrate!
Old Cuban
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HLCF + Circumstance + Dekolaj split base daiquiri and a grilled cheese after finishing posting my first split 
. Feels well deserved 
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when you’ve had quite the night with the parents discussing the wedding… but she says “let’s play rummicub” 
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Zum Abschluss des Wochenendes einen El Presidente, ein wenig getunt mit Orangenzeste und Amarenakirsche - steh ich einfach drauf bei herben Drinks als Gegenpol, hab ich vom Boulevardier adaptiert
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6cl RC #51
2cl Oregat
2cl Curaçao
6cl Mangosaft
1/2 gepresste Limette
Edit: nochmal das gleiche nur mit 6cl HDGDL very high Ester
Nochmal einen ticken süffiger
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What did you make?
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Good question we had a guest earlier and I used leftovers from a couple of drinks I made before…
It had:
- leftovers fresh lime and grapefruit juice,
- 1/2 passion fruit and a splash of passion fruit syrup,
- a bit less than 1/2 mezcal (to avoid too much smokiness)
- 1/2 pimento dram
- less than 1/2 cane syrup
- two-three dashes of piment bitters,
- a bit less then 1oz of RX13228
shaken on ice and dirty dump
add last of the pimento ginger beer
fill the spent passion fruit shell with RX5390 and set on fire before submerging it.
You tell me what it’s called 
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I Tell you - Tom’s fyah
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Sieht großartig aus 
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Thanks! I highly recommend the book.
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Seeing the recent splits you have made, have you combined any expensive rums in a cocktail that have worked?
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