A passionfruit/honey daiquiri! The roundedness of the 2009 Foursquare works surprisingly well in this one.
23 Likes
Recipe and source please? Really awesome picture by the way!
4 Likes
The idea is sourced from False Idol’s signature cocktail, but rebalanced by myself to a single serving, itensifying the components and better serving modern palates. Last year I served this as a secret menu item, successfully, and the recipe stuck.
Alkala, the Fierce
- 22,5 ml Smith & Cross
- 22,5 ml Plantation Original Dark
- 22,5 ml Bourbon (I used Heaven Hill)
- 11,25 ml Allspice Liqueur
- 15 ml Orgeat
- 7,5 ml Cinnamon syrup
- 22,5 ml Orange juice acid-adjusted to lemon acidity
- 2 dashes of Angostura bitters
- 8 drops Pastis
- 5 drops 20% saline solution
- Serve over crushed ice and garnish with plenty of mint
15 Likes
Excellent showing in a Mai Tai as well. Way less punchy versus the Cambridge STC*Es, yet very balanced and fruity 
26 Likes
Cheers… @zabo bitteschön 
21 Likes
Na geht doch
5 Likes
Hallo Urlaub du geiles Stück, lange nicht mehr gesehen! Ich hab mich schon sehr auf dich gefreut, lass uns mit einem Corn n Coil starten und langsam eingrooven 
22 Likes
I usually dont make Mai Tai’s but this is so good
I am using the specs from Shannon Mustipher’s book Tiki.
21 Likes
Perfekten Tag ausgesucht würd ich sagen 
Viel Spaß euch 
4 Likes
Euch viel Spaß 
5 Likes
Definitiv! Perfektes Tiki-Wetter 
5 Likes
Das sieht sehr gut aus 
2 Likes