Do you make your own ginger syrup?
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@rumoldfashioned Not really. Instead of using 1,5 cl Cane Sugar Syrup & 1,5 cl Gingersyrup I pestle 2 -3 little pieces / slices of fresh ginger & mix it with 2-2,5 cl Cane Sugar Syrup. Nearly the same..
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on of my recent favorites
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my other favorite
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Quarantine Order
I experimented a little bit with the rum blend and forgot to add the Angostura bitters, but i am happy with the result.
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Now that’s some professional planning! How will you do it? Are you hiring bartenders/shakers to make the drinks? Or will you be already shaking the shaker at the altar?
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Thankfully I have a couple of friends who will take care of it
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