Mixing Rum 🍹 (Cocktail Thread)

[Jussi]

Time to finally open up the Neisson.
First time trying this cocktail and i think it highlights the agricole rum very well

[Jussi]

On to the second drink and its first time for this aswell. Strong, bright and citrusy.

[Rodolphe]

Rhum neisson blanc 52
Hse élevé sous bois
Lime
Apricot liqueur
Orgeat syrup
Falernum syrup

Again a mai tai variation

[BananaJoe]

Where is the pineapple leave😉

[Jussi]

Unfortunately this was the poor mans version🤭

[zabo]

Heute Daiquiri mit Waldbeeren Eis als Zugabe

[TheDunderHut]

I counter with raspberry daiquiri

[Jussi]

Pretty good despite the “controversial” ingredients and lack of garnish

[MoparRules]

the remains of a cocktail night

[ander_s]

Can I ask about the name of the cocktail book?

[Jussi]

Shannon Mustipher: Tiki: Modern Tropical Cocktails

[DosenZorn]

Lauwiliwilinukunuku‘oi‘oi mit Woods Navy und Cocoa Bitters

[DevidedByZero]

@DosenZorn

Lauwiliwilinukunuku

Eeeeh Macarena!

[MoparRules]

wie heißt datvDing?

[MoparRules]

Der LP kommt gut im Mai Tai

noch Minze aus dem Garten, über was klagen wir eigentlich?

[RareAkuma]

One last concoction before travelling.

[DosenZorn]

Hawaiianisch für gelber Langnasen Pinzettfisch, nicht zu verwechseln mit dem Diamant-Picassodrückerfisch (Humuhumunukunukuapua’a). Der selbe Drink nur mit rum statt Gin und mehr Freiheit bei den verwendeten Bitters.

Klugscheißermodus aus.

[Rodolphe]

Nice pic as usual
Could you tell me more about cold brew assam and the jasper mix v2?

[RareAkuma]

Of course!

The Jasper’s Mix v2 is a slight variation of mine on Jasper Lefranc’s ‘secret’ sweet and sour mix to better fit the flavour profile of a Planter’s Punch. It gets rid of the rather flat simple syrup and the shenanigans with grenadine and such found in many Planter recipes. The v2 Mix is made as follows:

• 22,5 ml fresh lime juice
• 15 ml of just short of a 2-to-1 rich simple syrup
• 1 teaspoon of Ceylon cinnamon syrup
• 2 dashes of Angostura bitters.

It’s pretty easy to batch out. Just multiply by X to make the desired amount. Most fresh juice syrups don’t last extremely long though.

The Assam tea is an addition from the 1950s to rid the classic Planter’s Punch’s ‘weak’ component (read: water) and replace it with something more flavourful. Assam tea is a black tea from India, quite spicy and reminds me a bit of agricoles from Guadeloupe.

By infusing the tea the night before it stays fresh and considerably sweeter than hot brewing it à la minute. The trick to making this cocktail is using the tea fridge-cold and shaking with as little as possible ice so the cocktail cools and dilutes with the tea rather than ice. Then serve it over lots of crushed ice to prevent further dilution.

Perhaps a bit more information than you wanted, but I love talking about cocktails.

[MoparRules]

bist Du Fischfreund? Hier steht ein Meerwasseraquarium, aber ohne Hawaiianer