Da frag ich mich nur wie die das gemacht haben und wie es schmecken soll. Hatte nämlich gelesen, daß man es nicht in Dosen füllen kann, da es kaum haltbar ist.
Mal sehen ob ich es demnächst trotzdem mal ausprobiere
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heute Abend wird abgefüllt 
Vielleicht auch interessant für Euch:
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Not 100% sure this is the correct thread but here goes…
I’m looking for a few tequila samples:
Tequila Ocho
- blanco
- repo
- anejo
Fortaleza/Los Abuelos:
- blanco
- repo
- anejo
Let me know if I need to move this somewhere else but this seemed like the right place to ask.
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Sehr lecker, danke für das Sample! 
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Finde den auch wirklich sehr gut 
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hier auch gut gelandet!
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Klingt aber auch spannend 
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Dann würde ich das Glas weglassen 
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Hey guys,
Thanks to @crazyforgoodbooze, I received a few tequila samples to try to improve my skills.
Here is my first sessions of reviews :
Topanito 50 - blanco
A bit of alcohol, closed nose
Mouth : Vegetable, less alcohol
Quite alcoholic for me, only for strengh cocktails
El Mayor 40 - blanco
Beautiful nose, expressive, pepper and vegetal, vanilla
Pepper vanilla pear, nice little bite. Loved it !
Amatitena 42 - blanco
Well cooked agaves, pear, light smoke
Superb, between tequila and salty mineral mezcal etc
This is very very in the middle of Tequila & Mezcal, absolutely my type !
El Mayor Anejo 40
Cool, Gourmet, vanilla & caramel
Small bonus spices, on the other hand in the mouth it goes quickly
Nice.
Cava de oro Anejo 40
Wtf, creamy Baileys coffee hazelnut chococalte ?
Some Pepper on the nose but not on mouth
Mouth : Smoky, a little short but top hazelnut feeling.
Also very nice.
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