If that truly is the case, I am deeply impressed. Is there a proof for that?
Edit: Thanks for the Link. Didn’t work in the RumX-App, but it does in the Forum-App. So proof is given 
Thanks, one more lessen learned!
4 Likes
I hope this makes his face a bit easier to look at 
5 Likes
We’re on vacation, so what? 
I already had the Rare Cask 12 and wanted to try the 8 Reserve too, but obviously this one is much less smooth and the alcohol integration is not that great. Should be a great Rum for mixing though.
16 Likes
Really… who cares the bottle?
3 Likes
It is the first impression you get… so it counts into the enjoyment if you ask me.
3 Likes
I was disapointed by good looking bottles, and surprised by simple bottles, so the bottle means nothing to me 
9 Likes
Yeah, same here 
2 Likes
I really liked this one too, but if I had to do it again I wouldn’t buy it, unlike the clarendons. This is truly the Rhum “gourmand” as they make them in Barbados (or elsewhere). So 69% and the price, for the same style I’d take something else.
7 Likes
Sommerzeit= Cachacazeit.
Danke an @NH43 für das Rezept.
6/8 Limette und ordentlich weißer Rohrzucker in ein Glass und ordentlich crushen. Glass voll mit Crushed Ice. Auffüllen mit Cachaca. Kräftig rühren. Fertig.
19 Likes
For me, this rum is the ultimate proof that even mass products can be delicious and high-quality. Ab bit too much sweetened, but in total a great sipper.
10 Likes
Fette, weiße Ester-Bombe 
Sehr zum Wohle!
2 Likes